Tomato - home grown tastes better

'Tomato. Homegrown tastes better' pays tribute to the southern fruit that has had a permanent place in our food culture for years. Tomatoes are indispensable ingredients in pasta dishes, tapenades or pizzas. But have you ever tasted a homegrown tomato, sun-ripened on a warm balcony, in a greenhouse or in the open ground? What an explosion of flavours, what a sensation! If there is a fruit that tastes so much better if you can grow it yourself, it is the tomato.

But how do you get started? From sowing in spring, through planting out to harvesting in summer: Angelo shares all the tips and tricks he has collected as a seasoned vegetable gardener. He selected fifty old and new varieties with a special taste. Thirty delicious dishes, easy to prepare and very original, form the final part of this book: the garden on the table in practice.

224 pages
Hardcover