Tomato - homegrown tastes better

'Tomato. Homegrown tastes better' pays tribute to the southern fruit that has had a permanent place in our food culture for years. Tomatoes are indispensable ingredients in pasta dishes, tapenades or pizzas. But have you ever tasted a homegrown tomato, sun-ripened on a warm balcony, in a greenhouse or in open ground? What an explosion of flavor, what a sensation! If there is any fruit that tastes so much better when you can grow it yourself, it is the tomato.

But how do you get started? From sowing in spring, through transplanting to harvesting in summer: Angelo provides all the tips and tricks he gathered as a seasoned vegetable gardener. He selected fifty old and new varieties with special flavor. Thirty delicious dishes, easy to prepare and particularly original, form the final part of this book: the garden on the table in practice.

224 pages
Hardcover