Tomato - homegrown tastes better

'Tomato. 'Homegrown tastes better' pays tribute to the southern fruit that has had a firm place in our food culture for years. Tomatoes are essential ingredients in pasta dishes, tapenades or pizzas. But have you ever tasted a homegrown tomato, sun-ripened on a warm balcony, in a greenhouse or in open ground? What an explosion of flavour, what a sensation! If there is any fruit that tastes so much better when you can grow it yourself, it is the tomato.

But how do you get started? From sowing in spring, through transplanting to harvesting in summer, Angelo provides all the tips and tricks he gathered as a seasoned vegetable gardener. He selected 50 old and new varieties with particular flavour. Thirty delicious dishes, easy to prepare and highly original, make up the final part of this book: garden on the table in practice.

224 pagina’s
Hardcover