Bell Pepper 'Mini Bell Chocolate'

Small, brown/red bell pepper that is very productive. You can eat them unripe, but they are of course most fun when they have their color. Due to the compact growth very suitable to keep in a pot. Very early ripe!

Sowing instructions
Peppers and bell peppers are sensitive to the cold. They like to have warm feet. Place them near a heating element, heat mat or underfloor heating, if applicable. In theory, they are light germinators that can get a thin layer of seed compost over them (soil also lets some light through). Keep the soil moist, but not wet and possibly use a greenhouse or hood to put over the seeds. Then it stays warm and moist inside, which will promote germination.