Brocoletto 'Sessantina'

An old Italian vegetable whose leaves and flower buds are edible. Spicy flavor and highly productive. Suitable for both spring and autumn cultivation.

Sowing Instructions
The seeds of Brocoletto are dark germinators, so you should plant them 1 to 2 centimeters deep in the soil. Sow in rows and thin out after the seeds germinate, allowing the seedlings ample time to grow well. Brocoletto seeds germinate after 8 to 10 days. Keep moist, but not wet.