Chili pepper 'Biquinho'

A pepper in an exceptional teardrop shape. The fruits are green at first and turn red as they ripen. The taste is mild, hardly spicy. You can pickle them in vinegar, or eat them raw. Nice in a jar.

Sowing instructions
Peppers and bell peppers are sensitive to the cold. They like to have warm feet. Place them near a heating element, heat mat or underfloor heating, if applicable. In theory, they are light germinators that can get a thin layer of seed compost over them (soil also lets some light through). Keep the soil moist, but not wet and possibly use a greenhouse or hood to put over the seeds. Then it stays warm and moist inside, which will promote germination.