Dill

Classic green dill with an aniseed-like flavour. Annual plant whose young leaves, flowers and seeds can be eaten. Delicious with fish dishes or paired with cucumbers and cream cheese or yoghurt.

Sowing instructions
Dill is a light germinator. The seeds should preferably not be covered with a layer of soil. Spread the seeds over the soil, press lightly and keep moist, but not wet. Germinates very quickly.